Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Tipo TintoTipo TintoDark overproof rum, drunk mixed rather than neatTippaleipäTippaleipäNest of batter trickled into hot fat and dusted with sugarTiquiraTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purpleTiramisuTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTiroler GraukäseTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.TiropitaTiropitaflaky cheese-filled phyllo pastryTisteTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaraTitauraTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTizanaTizanaChopped fruit in juice or soda, served in a cup with a spoonTkemaliTkemalitart wild plum sauce with garlic and dill, poured over everythingTklapiTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.TlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTôTôMillet or sorghum paste with okra, baobab-leaf or kapok saucesToaka gasyToaka gasyartisanal sugarcane rum distilled in the countrysideToddyToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsTogwaTogwaLightly soured maize or millet gruel, drunk cool and unfilteredTohu ThokeTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTojoríTojoríHot maize porridge drink with cinnamon, sold at dawn in winterTok DoiTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthTokaji aszúTokaji aszúbotrytized sweet 'wine of kings' from TokajTolmincTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweetTolumbichkiTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.Tom brownTom brownRoasted maize and groundnut porridge fed to children and convalescentsTompouceTompouceTwo sheets of puff pastry with cream between and pink icing on top.ToñaToñaPale lager drunk very cold with fritanga foodTongan VanillaTongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.TongbaTongbaHot fermented millet beer sipped through a bamboo strawTonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedTontoTontoCloudy banana beer fermented in a wooden trough with sorghum flourToolumToolumSticky balls of molasses, grated coconut and orange peelTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TopéTopéFresh palm wine tapped from oil palmsTopfenTopfenFresh soured curd cheese used in strudel, dumplings and spreadsTorrejasTorrejasFried egg-soaked bread steeped in panela and clove syrupTorrejitas de maíz nuevoTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorrijasTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.

  • Faloodeh

    Shirazi frozen rice-noodle sorbet with rosewater and lime. Ready in 20 min prep and 10 min cooking. 6 servings. A…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fairy Bread

    White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…

  • Fafa

    Soft taro or banana pounded to a smooth paste and dressed with coconut cream. Ready in 30 min prep and…

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fatir

    Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…

  • Fatira

    Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…