Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Sanwin MakinSanwin MakinBaked semolina cake with coconut milk and poppy seedsSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSão Tomé coffeeSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte CaféSaocoSaocoRum poured straight into a green coconut and drunk through a strawSaperaviSaperavideep red wine from a grape whose flesh is red as well as its skinSapin-SapinSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SarshirSarshirclotted cream skimmed from milk, eaten with honey and hot breadSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterSaskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSatésausSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.Satini cotomiliSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneySatini papaySatini papaygrated green papaya chutney with limeSatini pomme d’amourSatini pomme d’amourfresh tomato chutney with coriander and chiliSatoSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous riceSaudi champagneSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsSauerkrautSauerkrautFermented white cabbage, sour partner to sausages and pork.SauserSauserCloudy fermenting grape must drunk sweet and fizzy in autumnSavanyu kaposztaSavanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.SazeracSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassSbitenSbitenhot spiced honey drink with herbs, drunk before tea arrivedSbrinzSbrinzExtra-hard aged cheese broken into chips or grated over pasta.Scallion PancakeScallion PancakeFlaky pan-fried flatbread layered with scallionsSchaafijsSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSconeSconeSmall quick bread split with clotted cream and jam.Scotch whiskyScotch whiskyMalt or grain whisky matured at least three years in oak casks.ScreechScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSea moss drinkSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerSea moss punchSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSeco con vacaSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarSeco HerreranoSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limeSekanjabinSekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuceSel RotiSel RotiRing-shaped sweet fried rice bread made for festivalsSellouSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSemeniSemenisweet dark paste of sprouted wheat, cooked overnight for Nowruz

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Dirkosh

    Injera dried to brittle sheets, nibbled dry or crumbled into stew. Ready in 10 minutes prep and 3 hours drying…

  • Dirty Banana

    Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…

  • Dipain frire

    Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…

  • Diphaphatha

    Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Dinawa

    Cowpeas boiled soft and served with their leaves as relish. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Dingač

    Concentrated Plavac Mali red from steep Pelješac slopes above the sea. A wine & spirit recipe from Croatia.

  • Dibis

    Dark date syrup, stirred into tahini or drizzled over bread. Ready in 20 min prep and 4 hr cooking. About…