Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

ShaninehShaninehsalted buttermilk drink shaken with ice, served with heavy mealsShanklishShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onionShaoxing WineShaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braiseShar TosShar TosClarified yellow butter rendered from cream; stirred into tea and dough.Sharbat zabibSharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Sharbat-e albalooSharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.SharotsSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShattaShattaFiery red or green chilli paste fermented with salt, dill and garlic.Shea butterShea butterivory nut butter used for frying and for enriching sauces in villagesSheer KhurmaSheer KhurmaEid vermicelli cooked in milk with dates and nutsSheer YakhSheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsSheermalSheermalSlightly sweet saffron milk bread paired with nihari or kebabsShekerburaShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvaSheki halvalattice of rice-flour threads layered with nuts and saffron syrupShelpekShelpekthin fried flatbreads made for Fridays and remembranceShemaiShemaiSweet vermicelli in milk, essential for Eid morningsShendetlieShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.SheqerpareSheqerparebuttery cookies drenched in sugar syrupSherbetSherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddingsSherrySherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShimiin ArkhiShimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShinenaShinenasalted yoghurt drink served ice-cold with kebabs and riceShio KojiShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.Shir BerenjShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolShirchoyShirchoysalted milk tea with butter, Pamiri breakfast warmthShiroShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShochuShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSholeh GhorbandiSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringShopska saladShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sireneShor gogalShor gogalflaky spiced savory bun baked for NovruzShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan openerShotis puriShotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…

  • Djathi i Sharrit

    White brined sheep cheese from the Sharr mountains, salty and firm. A cheese & dairy recipe from Kosovo.

  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Ditakh

    Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Doshab

    Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…

  • Dosti roti

    Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…

  • Doodh Patti Chai

    Strong tea brewed entirely in milk, the everyday national drink. Ready in 2 min prep and 20 min cooking. 2…

  • Doodh Soda

    Chilled milk cut with lemon-lime soda and poured over ice after heavy meals. 3 min to prepare. 1 glass. A…