Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MunkkiMunkkiSugared cardamom doughnut sold at fairs and drunk with simaMunkoyoMunkoyoLightly fermented maize drink soured with sweet munkoyo rootsMuratinaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMurăturiMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrelsMuriwo unedoviMuriwo unedovileafy greens simmered in creamy peanut butterMursikMursikKalenjin fermented milk soured in charcoal-lined gourdsMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMuscat de KelibiaMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported wineMustMustCloudy sweet grape juice from the crush, drunk before it ferments.Mustard picklesMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meatMustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MutakuraMutakuraboiled maize with peanuts, cowpeas or bambara nutsMuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaMysaMysaSour whey drunk diluted, also used to preserve meatsMysore PakMysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaresMzhaveuliMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.NaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNabotNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.Nabulsi cheeseNabulsi cheesebrined white cheese scented with mahlab and nigella, fried or baked into knafehNadughiNadughiSoft fresh whey curd, often folded with mint and wrapped in sulguni.NafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNakhiNakhihot boiled chickpeas dressed with cumin and limeNakladané uhorkyNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meatNakládaný hermelínNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.NalistnikiNalistnikithin crepes rolled around curd cheeseNalotNalotPounded breadfruit or taro blended with roasted coconut creamNalysnykyNalysnykythin crepes rolled around sweet cheeseNam KrachiapNam KrachiapDeep red roselle infusion served iced and sweetened over crushed iceNam VanNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaNamaFresh sea grapes seaweed served with coconut and lemonNamambeNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.Name asadoName asadoYam roasted in the embers, split open and eaten with palm oil and chilliNammouraNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachNan KhataiNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea

  • Chianti

    Tuscan Sangiovese red, once bottled in a straw-covered fiasco. A wine & spirit recipe from Italy.

  • Chhaang

    Milky, tart beer brewed from millet or rice, often drunk warm in winter. A wine & spirit recipe from Nepal.

  • Chereh

    Steamed millet couscous eaten with sauce or with soured milk. Ready in 40 min prep and 1 hr cooking. 6…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Cherbet

    Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…

  • Cheonggukjang

    Fast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew. A fermented & pickled recipe from South Korea.

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha fuerte

    Strong fermented maize drink served at village and Indigenous festivals. A wine & spirit recipe from Panama.

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…