Baku Kitchen! An independent reference of traditional food

Njeguški sir

cow's-milk cheese from Njeguši, sometimes kept in oil

Montenegro Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Cow’s cheese from Njeguši matured in olive oil or kept under skorup, sold alongside the village’s cured ham.

Frequently asked questions

What is Njeguški sir?

Njeguški sir is a cheese & dairy from Montenegro: cow’s-milk cheese from Njeguši, sometimes kept in oil. Cow’s cheese from Njeguši matured in olive oil or kept under skorup, sold alongside the village’s cured ham.

Made with

milkcheese

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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