Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MunkkiSugared cardamom doughnut sold at fairs and drunk with simaMunkoyoLightly fermented maize drink soured with sweet munkoyo rootsMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornfermented & pickledMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrelsMuriwo unedovileafy greens simmered in creamy peanut buttercheese & dairyMursikKalenjin fermented milk soured in charcoal-lined gourdssalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminwine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported winedrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.fermented & pickledMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meatMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.snackMutakuraboiled maize with peanuts, cowpeas or bambara nutsbread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet teaMysaSour whey drunk diluted, also used to preserve meatsMysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaresfermented & pickledMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.NaanSoft leavened tandoor bread, often brushed with butter or garlicsnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.Nabulsi cheesebrined white cheese scented with mahlab and nigella, fried or baked into knafehcheese & dairyNadughiSoft fresh whey curd, often folded with mint and wrapped in sulguni.street foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNakhihot boiled chickpeas dressed with cumin and limefermented & pickledNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meatcheese & dairyNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.Nalistnikithin crepes rolled around curd cheesesalad & sideNalotPounded breadfruit or taro blended with roasted coconut creambreakfastNalysnykythin crepes rolled around sweet cheesedrinkNam KrachiapDeep red roselle infusion served iced and sweetened over crushed iceNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.Name asadoYam roasted in the embers, split open and eaten with palm oil and chillidessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea

  • Chianti

    Tuscan Sangiovese red, once bottled in a straw-covered fiasco. A wine & spirit recipe from Italy.

  • Chhaang

    Milky, tart beer brewed from millet or rice, often drunk warm in winter. A wine & spirit recipe from Nepal.

  • Chereh

    Steamed millet couscous eaten with sauce or with soured milk. Ready in 40 min prep and 1 hr cooking. 6…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Cherbet

    Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…

  • Cheonggukjang

    Fast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew. A fermented & pickled recipe from South Korea.

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha fuerte

    Strong fermented maize drink served at village and Indigenous festivals. A wine & spirit recipe from Panama.

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…