Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Moruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMoscatel de SetúbalMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedMoselle wineMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.MosiMosiCrisp pale lager named after the smoke that thunders at Victoria FallsMostarda di CremonaMostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.MostoMostoFresh-pressed sugarcane juice served ice cold from street cartsMosukujaneMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotalMotalsharp sheep cheese aged with mountain herbs inside a skinMotal peniriMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMote con huesilloMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMotlopi coffeeMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substituteMotogoMotogoLoose soft sorghum or maize porridge served with sugar and milkMotohoMotohotangy fermented sorghum porridge, sipped warmMount Gay rumMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedMoyoMoyoFresh tomato-onion-chili sauce spooned over fried fishMozzarella di Bufala CampanaMozzarella di Bufala Campanasoft, milky water-buffalo cheese from Campania, eaten within daysMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMsetoMsetoRice and split lentils cooked soft in coconut milkMtedza wokazingaMtedza wokazingaGroundnuts roasted in their skins and sold by the cupMtindiMtindiThick soured milk eaten with ugali or drunk from a plastic cupMubooraMuboorapumpkin leaves cooked with tomatoes or peanut butterMucapataMucapataZambezia rice cooked with mung beans and coconutMuceniciMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MuesliMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujaddaraMujaddaralentils and rice crowned with caramelized onions; humble everyday stapleMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMukaka wakakoraMukaka wakakoraThick soured milk poured over hot sadza until it coolsMukhallalMukhallalturmeric-yellow pickled vegetables served beside rice dishesMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMukumbiMukumbiMarula fruit juice left to ferment into a cloudy, tangy beerMulataMulataAged rum shaken with lime juice and cacao liqueurMultekremMultekremGolden cloudberries folded into whipped cream, Christmas dessert.

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Check rice

    Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Che

    Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Chibwantu

    Sweet-sour maize drink thickened and set with wild munkoyo root. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Chibwabwa

    Pumpkin leaves stewed with groundnuts or tomato. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…

  • Chhurpi

    Yak or chauri milk cheese, either soft and crumbly or dried rock-hard for chewing. A cheese & dairy recipe from…