Baku Kitchen! An independent reference of traditional food

Nadughi

Nadughi

Soft fresh whey curd, often folded with mint and wrapped in sulguni.

Georgia Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

A Megrelian by-product of sulguni making, eaten the same day while still sweet and milky.

Frequently asked questions

What is Nadughi?

Nadughi is a cheese & dairy from Georgia: soft fresh whey curd, often folded with mint and wrapped in sulguni. A Megrelian by-product of sulguni making, eaten the same day while still sweet and milky.

Made with

cheesemilkmint

Cooked

boiled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Georgia

Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditionLobiokidney beans stewed with herbs and spices, served in clay potcheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.drinkBorjomisalty naturally carbonated mineral water from a volcanic gorge

You'll also love

San MarinoSquacqueronevery soft, tangy fresh cow's cheese spread on warm piadinaDenmarkDanabluSharp, salty blue cow's milk cheese crumbled onto rye bread.RussiaTvorogfresh curd cheese eaten with sour cream or baked into syrnikiPolandTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.