Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MnaziMnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sourMocha coffeeMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMochiMochiChewy pounded glutinous rice cakes, grilled or served in New Year soupMochonye yablokiMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.MocochinchiMocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesModakModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo ananaMofo ananasavory greens fritters fried at street stallsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMogwanaMogwanaSmall sweet wild berries eaten by the handful or brewed into khadiMohantMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.MojitoMojitoWhite rum with lime, mint, sugar, and sodaMojo criolloMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMokopuMokopuPumpkin boiled soft and mashed with a little sugar or saltMokwanMokwanPandanus pulp cooked and dried into a sweet preserved pasteMolho de piri-piriMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauceMonacoMonacoLager with lemonade and a dash of grenadine, a café standardMoniMonipearled millet porridge with tamarind, sugar and milkMonoMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMont Let HsaungMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceMont Lin Ma YarMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'Mont Lone Yay BawMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during ThingyanMonterey JackMonterey JackMild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nuttyMontreal-style bagelMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMooncakeMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorabaMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teaMoramaMoramaLarge Kalahari bean roasted like a nut, rich and oilyMorasa poloMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMoravian wineMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.Morir soñandoMorir soñando'Die dreaming' blend of orange juice, milk, sugar, iceMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMorochoMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMorogoMorogowild spinach greens stewed with onion and tomatoMorohoMorohowild or garden greens braised with onionMorsMorscranberry or lingonberry berry drink

  • Chaparro

    Clear maize moonshine distilled in the countryside, drunk in shots. A wine & spirit recipe from El Salvador.

  • Channa

    Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Chanm chanm

    Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…

  • Changua

    Bogotá milk-and-egg soup with scallions, cilantro and stale bread. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Chatsargana Juice

    Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Chatpate

    Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…

  • Chasselas

    Light dry white wine drunk with fondue and raclette. A wine & spirit recipe from Switzerland.

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Chenchén

    Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…