Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

DiphaphathaDiphaphathagriddled flat muffin-like breads, split and butteredDiplesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDiri ak djon djonDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDirkoshDirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stewDirty BananaDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakeDitakhDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDite sitronelDite sitronelLemongrass steeped in boiling water and drunk hot after mealsDjathi i SharritDjathi i Sharritwhite brined sheep cheese from the Sharr mountains, salty and firmDjevrekDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.DjouziaDjouziaDense walnut and honey nougat cut into diamondsDobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDodoDodoFried sweet plantain slices alongside rice and stewsDodolDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDoenjangDoenjangSalty soybean paste aged in earthenware; base of stews and dipping sauces.DokounouDokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauceDolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDoloDoloHome-brewed sorghum beer served in calabashesDom PedroDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDomaDomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guestsDomiati cheeseDomiati cheesesoft white brined cheese, Egypt's everyday breakfast cheese with ful and breadDominican cakeDominican cakeAiry celebration cake with pineapple filling and meringueDominican rumDominican rumSmooth aged molasses rum drunk neat or with cola and limeDonatDonatRings of fried sweet dough sold warm from market trays.Dong Ding OolongDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishDongchimiDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as wellDoodh Patti ChaiDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkDoodh SodaDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy mealsDoodoDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDooghDooghSalted yogurt drink with mint and cucumber, served chilledDoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDorayakiDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoshabDoshabdark syrup boiled down from mulberries or grapes, spooned over pastriesDosti rotiDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered

  • Axone

    Naga fermented soybean cake, pungent and sticky, cooked with pork or chilli. A fermented & pickled recipe from India.

  • Avakaya

    Andhra mango pickle heavy with mustard powder, chilli and sesame oil. 1 hour to prepare. Fills a 2-litre jar. A…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Babakau

    Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…

  • Azerbaijani tea

    Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…