vegetarian
3,767 dishes.
Diphaphathagriddled flat muffin-like breads, split and buttered
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
Diri ak djon djonRice blackened with native djon djon mushrooms
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stew
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedrinkDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juicedrinkDite sitronelLemongrass steeped in boiling water and drunk hot after mealscheese & dairyDjathi i Sharritwhite brined sheep cheese from the Sharr mountains, salty and firmstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.
DjouziaDense walnut and honey nougat cut into diamonds
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewysalad & sideDodoFried sweet plantain slices alongside rice and stewsdessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursfermented & pickledDoenjangSalty soybean paste aged in earthenware; base of stews and dipping sauces.
DokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauce
Dolmadesvine leaves stuffed with rice, herbs, lemonwine & spiritDoloHome-brewed sorghum beer served in calabashescocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
DomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guestscheese & dairyDomiati cheesesoft white brined cheese, Egypt's everyday breakfast cheese with ful and bread
Dominican cakeAiry celebration cake with pineapple filling and meringue
Dominican rumSmooth aged molasses rum drunk neat or with cola and limestreet foodDonatRings of fried sweet dough sold warm from market trays.drinkDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishfermented & pickledDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as welldrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkdrinkDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy mealssalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut paste
DooghSalted yogurt drink with mint and cucumber, served chilled
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eid
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean paste
Doshabdark syrup boiled down from mulberries or grapes, spooned over pastriesbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered-
Axone
Naga fermented soybean cake, pungent and sticky, cooked with pork or chilli. A fermented & pickled recipe from India.
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Avakaya
Andhra mango pickle heavy with mustard powder, chilli and sesame oil. 1 hour to prepare. Fills a 2-litre jar. A…
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Baby Castella
Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…
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Baby Guinness
Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…
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Bac Xiu
Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
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Babakau
Puffy fried dough eaten hot with tea, jam or butter at any time of day. Ready in 20 minutes prep…
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Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…