Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

DoubanjiangDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cookingDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDouce macossDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDouchiDouchiBlack soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes.DouhuaDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDoumDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tasteDouzhiDouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishDovgaDovgahot yogurt-herb soup with rice and chickpeas, stirred constantlyDranikiDranikicrisp grated-potato pancakes with smetana, national favoriteDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDrooDrooWarm sorghum porridge with milk, sugar and chopped nutsDropDropSalty liquorice sweets, often with ammonium chloride, chewed all day.Dua ChuaDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisesDubu-bapDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDughDughsalted yoghurt drink with herbs, served cold through the summerDukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDulce de lecheDulce de lecheSlow-caramelized milk spread on toast and into every pastryDulce de leche cortadaDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsDulce de lechosaDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetDulce de mamónDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheeseDulseDulseSun-dried purple seaweed eaten straight from the bag, salty and chewyDumboyDumboyboiled cassava pounded elastic, swallowed with pepper soupsDunjevacaDunjevacaQuince brandy with a heady perfume, served as a welcome drink.DurianDurianCustardy tropical fruit with a spiked husk and famously overpowering aromaDurrus cheeseDurrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungentDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusDutch apple pieDutch apple pieTall cinnamon apple pie with lattice, whipped cream.DzamaDzamaMalagasy rum aged in oak, often infused with vanillaDzirietteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarDžiugasDžiugasHard aged cow's cheese, crystalline and salty, shaved over salads.EbaEbaGarri swallow stirred from toasted cassava with hot waterEccles cakeEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Edam cheeseEdam cheeseMild semi-hard cheese in a red wax coat, sliced onto bread.

  • Azifa

    Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…

  • Ayran

    Salted yoghurt thinned with cold water, drunk with kebabs and pilaf. 5 min to prepare. 4 glasses. A drink recipe…

  • Ayron

    Chilled salted yoghurt drink thinned with water, sometimes with herbs. Ready in 5 min prep and none cooking. 4 glasses.…

  • Bajan pepper sauce

    Mustard-scotch bonnet hot sauce spooned on everything. Ready in 20 min prep and 10 min cooking. About 500 ml. A…

  • Bajan pickle

    Cucumber, onion and hot pepper in lime and vinegar, fiercely hot. Ready in 25 minutes prep and none cooking. Makes…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Baijiu

    Potent clear liquor distilled from sorghum, toasted at banquets. A wine & spirit recipe from China.

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…