Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

EembeEembeTiny sweet-sour bird plum berries eaten fresh or dried into cakesEendungaEendungaMakalani palm fruit chewed for its sweet fibrous fleshEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldEezgiiEezgiiMilk curds cooked until browned and crumbly, sweet and nuttyEgg ballEgg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEghajiraEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkEgri bikavérEgri bikavérspicy red blend from Eger, known abroad as Bull's BloodEgusi puddingEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEierpunschEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEinspännerEinspännerStrong black coffee in a glass under a thick cap of whipped cream.Eish baladiEish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsEkmek kadaifEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.El Dorado RumEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatEl PresidenteEl PresidenteStirred rum, vermouth and curacao cocktail, amber and dryElarjiElarjistiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialtyElies tsakistesElies tsakistescracked green olives cured in brine with coriander, lemon and garlicEliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.EloteEloteGrilled corn slathered with mayo, cotija, chile, limeElotes locosElotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheeseEma DatshiEma DatshiNational dish of chilies cooked in melted cheese sauceEmabhontjisiEmabhontjisiSugar beans stewed soft with onion, served beside sishwalaEmaganuEmaganuMarula fruit sucked from the skin, sharp and resinousEmagwinyaEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEmahewuEmahewulightly tangy fermented thin maize drinkEmasiEmasisoured milk, everyday accompaniment to porridgeEmmentalEmmentalLarge wheel of mild nutty cheese pierced with big round holes.EmolienteEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from cartsEmpanada de vientoEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanadas de chiverreEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamEmpanadas de plátanoEmpanadas de plátanoFried plantain dumplings filled with milk custardEncurtidoEncurtidoCarrot, onion, cabbage and chile soured in vinegar, spooned onto everythingEngadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.English breakfast teaEnglish breakfast teaStrong black tea with milk, the national brew.English Harbour rumEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesEnsaladaEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juiceEnsaymadaEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Bahamian rum cake

    Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…

  • Badjias

    Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Baek Kimchi

    Chili-free white kimchi in clear brine with pear, jujube and chestnut. 1 hour 30 minutes to prepare. Makes about 2…

  • Bakes

    Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…