Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

DarabaDarabaokra, greens, tomato and peanut butter stewDarabeelDarabeelrolled crepes with cardamom and saffron sugarDarasaDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishDarfiyehDarfiyehGoat cheese aged inside a goatskin, dense and strongly flavoured.Dark rye breadDark rye breadHeavy sour dark rye, the sacred everyday loaf.DatesDatesajwa, sukkari and khalas varieties served with every coffeeDawaDawaVodka, honey and lime crushed with a honey-coated swizzle stickDawadawaDawadawaFermented locust-bean cakes that give northern soups their deep savoury baseDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDebessmannaDebessmannaCranberry semolina whipped until pale and airy, served with milk.DeblaDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDebs w rashiDebs w rashigrape molasses swirled into tahini and scooped up with breadDebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDebyazahDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DèguèDèguèMillet couscous in sweetened yogurtDeleleDeleleslippery okra relish cooked with traditional soda ashDemikátDemikátBryndza sheep-cheese soup poured over croutons.DersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDerunyDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasDesiDesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDhallëDhallësalty churned yogurt drinkDhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDhidoDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curriesDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.DibisDibisdark date syrup, stirred into tahini or drizzled over breadDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.DikgobeDikgobesamp or whole corn boiled together with beansDinawaDinawaCowpeas boiled soft and served with their leaves as relishDingačDingačconcentrated Plavac Mali red from steep Pelješac slopes above the seaDipain frireDipain frireSlices of bread dipped in batter and fried, eaten with chutney

  • Atay

    Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Assyrtiko

    Bone-dry, mineral white grown on Santorini’s volcanic soil. A wine & spirit recipe from Greece.

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Ayib

    Fresh crumbly curd cheese heaped beside stew to cool the berbere heat. Ready in 15 min prep and 20 min…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…