Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

CuscuzCuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCuscuz nordestinoCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsCușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockCustard blockFrozen block of sweet spiced custard, sold from home freezersCustard SquareCustard SquareSlab of set custard between flaky pastry, iced on top.CususaCususaClear maize and cane moonshine distilled in rural backyardsCuxaCuxaFiery clear cane and maize moonshine drunk at highland village fiestasCvasCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.CvičekCvičekpale, low-alcohol blend of red and white grapes from DolenjskaCynar JulepCynar JulepArtichoke bitter with grapefruit juice and soda over crushed iceDabo koloDabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedDaddawaDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupsDadihDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarDaggaDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Dahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaDaiquiriDaiquiriShaken rum-lime cocktail born near SantiagoDakharDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkDakosDakosbarley rusk softened with tomato, topped with mizithra and oreganoDaktylaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.DakuwaDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewyDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDalgonaDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.DambalkhachoDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.DambouDambousteamed millet couscous tossed with moringa leaves and oilDammsugareDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDamperDamperBush soda bread traditionally baked in campfire coalsDan wakeDan wakebean-flour dumplings tossed in oil, ground peanut and chiliDanabluDanabluSharp, salty blue cow's milk cheese crumbled onto rye bread.DanbingDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauceDangoDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesDanish pastryDanish pastryFlaky laminated pastry with custard or jam; the original Danish.Danish pilsnerDanish pilsnerCrisp pale lager drunk cold with herring and smørrebrød.DanwakeDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavaDanyin TheeDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltDaqqusDaqquscooked tomato and garlic sauce, hot with chilli, spooned over rice

  • Attaya

    Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…

  • Atol de elote

    Hot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon. Ready in 20 minutes prep and 30 minutes…

  • Atlama

    Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…

  • Atol blanco

    Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…

  • Ataya

    Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…

  • Atchara

    Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Ready in 40 min prep and 15 min…

  • Atchomon

    Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Atanga

    Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…