vegetarian
3,767 dishes.
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.snackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas Eve
Viazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snackdessertVictoria spongeLight sponge cake filled with raspberry jam and cream.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icecheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wine
VínartertaLayered cake with prune filling, cut in thin slices with coffee.salad & sideVinegretbeet, potato and pickle salad with sunflower oilwine & spiritVinho do FogoVolcanic red and white wine grown inside Fogo's calderawine & spiritVinho verdeyoung, lightly fizzy white wine from the Minhowine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy
VisinadaSour cherry syrup diluted with cold water, deep red and tart.
VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.
VitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insidesnackVitumbuwasweet fried dough balls sold at roadsidescheese & dairyVlašićki sirwhite sheep cheese matured in brine, salty and crumblysauce & condimentVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vinescheese & dairyVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.wine & spiritVranacrobust dark red wine from native Montenegrin grapewine & spiritVranecdeep, tannic native red from the Tikveš valley
Vudi VakasosoPlantains simmered and mashed with coconut cream and sugar.mainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.
WaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitowine & spiritWadadliLight lager drunk cold at beach bars and cricket matches
WagashiFulani cow's-milk cheese fried and simmered in spicy tomato saucebread & pastryWäheThin open tart with fruit or vegetables set in savoury custard
WajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafsalad & sideWali wa nazifragrant coconut rice paired with fish or bean curries
WanglaChewy bar of toasted sesame seed set in cane syrup-
Filfel chuma
Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…
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Flija
Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…
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Flødeboller
Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…
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Flaouna
Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…
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Flatkaka
Griddled rye flatbread folded around smoked lamb. Ready in 20 min prep and 20 min cooking. 8 flatbreads. A bread…
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Flan
Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.
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Flancati
Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…
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Franzbrötchen
Squashed cinnamon-sugar pastry roll, caramelised at the base. Ready in 1 hr prep and 20 min cooking. 12 pastries. A…