Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Pão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardmainPapmaize porridge served stiff with braai or soft with sugarPapastiff maize porridge, the Basotho staple with morohosalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucePapa de milhomaize or millet porridge sweetened and sharpened with limePapa le mafiStiff maize porridge eaten with thick soured milkPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jamdrinkPapaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.drinkPapelón con limónRaw cane sugar dissolved with lime juice over icePaprenjakHard honey and black pepper biscuit stamped with folk patterns.Paracucacaramelized peanuts sold in paper cones on the streetwine & spiritParagaRoadside shots of local gin infused with roots, bark and bitter herbswine & spiritParakariCloudy fermented cassava beer brewed in Amerindian villagesbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrupwine & spiritParbo BierPale lager shared from a one-litre djogo bottlePardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.cheese & dairyParenicaSteamed sheep's cheese rolled into a smoked spiral, pulled apart in strips.salad & sideParippuCreamy coconut-milk red lentil curry, the everyday companionParmigiana di melanzanefried eggplant baked with tomato, mozzarella, basilParmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shardsdessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.bread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.mainPascualinaSpinach and egg double-crust pie, home lunch classicbread & pastryPaskatall glazed Easter bread blessed in basketscheese & dairyPaški sirpiquant sheep cheese from salty Pag island pasturesPasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucesoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.PastafrolaShort pastry tart filled with quince or sweet potato paste, latticedPastel de natacaramelized custard tart with cinnamon, best warm from BelémPastelitosFried laminated squares with quince, syrup-glazed; patriotic holidaysPastelitos de guayabaFlaky puff pastries with guava and cream cheesedessertPastilaChewy layers of whipped baked apple purée, sliced into bars.wine & spiritPastisAnise spirit poured over ice and clouded with cold water.Pastizziflaky diamond pastries filled with ricotta or mushy peasPataconesTwice-fried green plantain discs with salt, cheese or hogao

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…