Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

snackPatatas bravascrisp fried potatoes with spicy tomato sauce, aiolidessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkbread & pastryPatirflaky layered tandoor bread enriched with fat, baked for guestsbread & pastryPaunPortuguese-style bread rolls sold warm each morningPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecePé de molequeBrittle of peanuts set in melted rapadura or sugarstreet foodPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.Peanut punchCreamy blended peanut drink with milk and nutmegPebreCilantro, onion and ají salsa spooned on bread and grillsdessertPecan pieSweet corn-syrup custard pie packed with toasted pecanscheese & dairyPecorino Romanohard, very salty sheep cheese grated over Roman pastasnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPekmez od šljivathick plum butter cooked down without sugar, spread on breadPelamushithick grape-must pudding set in squareswine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPen patatSweet potato-banana pudding cake with coconut milkcheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grainPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timedessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling toobread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsPersian teaamber tea from the samovar, sipped through sugar cubesdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePetullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.breakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarwine & spiritPhoenix BeerPale lager in a green bottle, the island's default drinkPholourieFried split-pea dough balls dipped in mango sour

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…