Baku Kitchen! An independent reference of traditional food

Paraga

Roadside shots of local gin infused with roots, bark and bitter herbs

Nigeria Wine & spirit Vegetarian One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Sold from wheelbarrow stands in Nigerian cities, paraga blends ogogoro with bitter roots and is drunk as a morning pick-me-up.

Frequently asked questions

What is Paraga?

Paraga is a wine & spirit from Nigeria: roadside shots of local gin infused with roots, bark and bitter herbs. Sold from wheelbarrow stands in Nigerian cities, paraga blends ogogoro with bitter roots and is drunk as a morning pick-me-up.

Made with

sugarherbsspices

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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