vanilla
447 dishes.
Isla flotantePoached meringue floating on custard under a caramel drizzle
IzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice cold
Jus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetened
Jus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very cold
Jus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juice
Kac kacFried dough diamonds, lightly sweet and crisp
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagful
Kamby arroRice slowly boiled in sweetened milk and served cold
Kannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.
Kanyapressed peanut, rice and sugar bars; crumbly Krio sweet
KazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.
Kek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
Kimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain tea
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Koko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitter
KokosbroodChewy pink and white coconut candy cut into small blocks
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
KozunakSweet braided Easter bread pulled apart in strands, with raisins.
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
KremesThick vanilla custard between puff pastry, dusted with icing sugar.
KremówkaTwo sheets of puff pastry filled with thick custard cream.
KrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastry
KrumkakeLacy waffle cones filled with whipped cream.
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crisp
Kuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hot-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Advocaat
Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…