Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Ab-e havij bastaniAb-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itAceto balsamico di ModenaAceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropAdvocaatAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.Aguonų pienasAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaiAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAkasanAkasanCorn-flour shake with vanilla, star anise, milkAlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAloudaAloudaiced milk with basil seeds, agar jelly and syrupAlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.ApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Apple pieApple pieSpiced apples baked in double crust; the national dessertArepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArrowroot porridgeArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con lecheArroz con lecheCreamy cinnamon rice puddingAtadwe milkAtadwe milkCreamy sweet milk pressed from soaked tiger nutsAtchomonAtchomonCrunchy fried dough nibbles, Togolese chin chinAtol de eloteAtol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoonAtolilloAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillaBaby CastellaBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.Bahamian rum cakeBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBalah el ShamBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.Banana breadBanana breadMoist loaf from the island's banana cropBanh FlanBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBasbousaBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBatido de mameyBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.BeaverTailsBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.BelilaBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBienmesabeBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldBiscuit maniocBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in tea

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…