Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

ChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChajáChajáSponge, peaches, cream and crushed meringue; Paysandú creationChakeryChakerysweet millet couscous stirred into yoghurt and soured creamChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChampolaChampolaSoursop pulp blended with milk, sugar and ice into a cold frothChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChicha de arroz con piñaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetChicha venezolanaChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonChichemeChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChin chinChin chinCrunchy fried sweet dough cubesChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeChocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarChocolate FishChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.Chura gertehChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlCiambella romagnolaCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.CocadaCocadaGrated coconut cooked with sugar and panela into chewy moundsCocoa teaCocoa teaSpiced hot drink grated from cocoa sticksCoconut CandyCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.Coconut tabletCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCola de monoCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.CozonacCozonacbraided holiday sweet bread swirled with walnut-cocoaCrème brûléeCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.Cucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurd pancakesCurd pancakesFried quark patties with jam and sour cream.Cușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockCustard blockFrozen block of sweet spiced custard, sold from home freezersCustard SquareCustard SquareSlab of set custard between flaky pastry, iced on top.DakharDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkDanish pastryDanish pastryFlaky laminated pastry with custard or jam; the original Danish.DèguèDèguèMillet couscous in sweetened yoghurt

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Bahamian rum cake

    Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…

  • Bajan sweet bread

    Coconut loaf with cherry and spice, sliced and eaten with cheese. Ready in 30 minutes prep and 1 hour cooking.…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Banana bread

    Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…

  • Bamkuch

    Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…