Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Varené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVarškės sūrelisVarškės sūrelisSweet curd bar coated in chocolate, sold chilledVatrushkaVatrushkaRound bun with a well of sweetened tvorog curd in the centre.VermicellesVermicellesSweet chestnut purée piped in strands over meringue and creamVictoria spongeVictoria spongeLight sponge cake filled with raspberry jam and cream.VínartertaVínartertaLayered cake with prune filling, cut in thin slices with coffee.VitumbuwaVitumbuwasweet fried dough balls sold at roadsidesWatalappanWatalappanSteamed jaggery-coconut custard with cardamom and cashewsWonjoWonjosweet crimson hibiscus juice, served chilledYoltamalYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYovo dokoYovo dokoSweet fried dough balls sold roadsideZabanZabansour wild saba fruit sucked from the pod or blended into juiceZefirZefirLight apple and egg-white confection piped into shells and set firm.ŽemľovkaŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedZumo de jengibreZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served cold

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…