Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

KulichKulichtall glazed Easter bread studded with raisinsKunu ayaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledKunun ayaKunun ayaSweet milky drink of ground tiger nuts with dates and gingerKyauk KyawKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresKyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamLabouyi bannannLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobLadobplantain and sweet potato poached in vanilla coconut milkLaduLadutoasted rice-flour and sugar balls with cardamom for festivalsLagidze waterLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LakhLakhmillet porridge under sweetened curdled milk and orange-blossom creamLamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLapis LegitLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLaskonkyLaskonkyTwo coconut meringue discs joined with buttercreamLázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLeche asadaLeche asadaBaked caramelised milk custard, homier cousin of flanLeche FlanLeche FlanDense caramel custard of egg yolks and condensed milkLeche poleadaLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLiège waffleLiège waffleDense yeasted waffle studded with caramelising pearl sugar.Lolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.Louise CakeLouise CakeShortcake base spread with raspberry jam under a coconut meringue.Lvivskyi syrnykLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MacsharoMacsharoGround rice and coconut batter baked into a soft sweet cakeMadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MaheuMaheuthick fermented maize-meal beverage, lightly sweetMajareteMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMalva puddingMalva puddingsticky apricot sponge drenched in warm cream sauceMämmiMämmiSlow-baked malted rye Easter porridge with cream, sugar.MarillenknödelMarillenknödelApricots inside potato dough, rolled in buttered crumbs.MaritozzoMaritozzosoft sweet bun split and filled with whipped creamMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMartín FierroMartín FierroQuince paste with a slice of fresh cheese, simple finishMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…