Baku Kitchen! An independent reference of traditional food

Advocaat

Thick egg-yolk liqueur eaten with a spoon under whipped cream.

Netherlands Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Dutch settlers in the Caribbean made an avocado drink; back home egg yolks replaced the fruit, keeping the name advocaat.

Frequently asked questions

What is Advocaat?

Advocaat is a wine & spirit from Netherlands: thick egg-yolk liqueur eaten with a spoon under whipped cream. Dutch settlers in the Caribbean made an avocado drink; back home egg yolks replaced the fruit, keeping the name advocaat.

Made with

eggsugarvanilla

Cooked

blended

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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