Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Gateau patateGateau patatesweet-potato and coconut cakes fried for tea timeGboflotoGboflotoPuffy deep-fried dough balls sold warm from roadside basinsGelado de múcuaGelado de múcuacreamy ice cream made from baobab fruitGelatoGelatodense, intensely flavoured Italian ice creamGermknödelGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGers ogailyGers ogailysaffron-cardamom sponge cake sprinkled with sesameGhorayebaGhorayebaPale melting butter cookie topped with a single almondGhraibaGhraibacrumbly clarified-butter shortbread rings, baked for EidGhribaGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysGinger juiceGinger juiceSweet-spicy fresh ginger drinkGizzadaGizzadaPinch-crust tart filled with spiced grated coconutGnamakoudjiGnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonGodrogodroGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGofryGofryThick waffles heaped with cream and fruit at seaside stallsGogosiGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.Golden GaytimeGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.GongolezGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGrater cakeGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkGrzaniec galicyjskiGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsGuava duffGuava duffBoiled guava-swirled dough with rum-butter sauceGuinness punchGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.Habichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHalvoHalvodense flour-sugar-oil sweet in many regional stylesHelwa tat-TorkHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.HjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHokey Pokey Ice CreamHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggetsHõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHorchataHorchataSweet rice-cinnamon agua fresca served over iceHorchata de morroHorchata de morroGround morro-seed drink with spices and milkHpaludaHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbsHuevitos de lecheHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugarIce kenkeyIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottleÎnvârtităÎnvârtităcoiled pastry with cheese, pumpkin or appleIrish mossIrish mossThick sweet drink of sea moss blended with milk, spices and vanilla

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…