Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Dobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoDoce de cocoGrated coconut candy cooked with sugarDom PedroDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican cakeDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDouce macossDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDulce de lecheDulce de lecheSlow-caramelised milk spread on toast and into every pastryDulce de leche cortadaDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsDzamaDzamaMalagasy rum aged in oak, often infused with vanillaÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.EierpunschEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEmpanadas de plátanoEmpanadas de plátanoFried plantain dumplings filled with milk custardEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEton messEton messCrushed meringue folded with strawberries and cream.Fa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFa’ausiFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFacturasFacturasSweet breakfast pastries bought by the dozen for the office or homeFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFalernumFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFaloodaFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarmers Union Iced CoffeeFarmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.FastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFestivalFestivalSweet fried cornmeal dumplings, jerk's sidekickFlanFlanCaramel-topped baked custardFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.FolereFolereHibiscus juice, Cameroon's take on bissapFondeFondecracked millet cooked soft and served under sweetened soured milkForralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.Fresco de cebadaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonGalaktobourekoGalaktobourekosemolina custard baked in syrupy phylloGataGatasweet layered pastry with buttery khoriz fillingGateau farineGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffee

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…