Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

MassiniMassiniSponge layered with cream and topped with burnt-sugar custardMattentaartMattentaartPuff pastry tartlet filled with curdled milk matten and eggMaubyMaubyBitter-sweet bark infusion with spice, drunk very coldMbaipy he’ẽMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMedialunasMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeeMedovikMedovikmany thin honey layers with sour-cream frostingMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MelktertMelktertsilky cinnamon-dusted milk custard tartMelonpanMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MenakelyMenakelyring-shaped fried rice-flour doughnuts, market stapleMerengónMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMilo DinosaurMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMithaiMithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMorochoMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMultekremMultekremGolden cloudberries folded into whipped cream, Christmas dessert.MustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.NalysnykyNalysnykythin crepes rolled around sweet cheeseNan mburuNan mburuChilled rice pudding mixed with baobab juice and sweetened milkNapoleon cakeNapoleon cakeMany puff pastry layers with custard cream, softened overnight.Nassau RoyaleNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertsNeenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.NgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterNikitaNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.NishaldaNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.Nom YenNom YenBright pink milk with sala syrup, poured over ice with condensed milkNonnefäschtNonnefäschtSmall round carnival doughnuts fried and dusted with sugarNougat cocoNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksNthochiNthochiDense banana bread made with overripe bananas and groundnutsNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.Nutmeg ice creamNutmeg ice creamSpice Isle ice cream perfumed with fresh nutmegOm AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…