Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

bread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetswine & spiritUlanziSweet fizzy wine from bamboo sap, tapped fresh in the rainy seasondessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartwine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glassesVakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaveswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.snackVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.snackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVermicellesSweet chestnut purée piped in strands over meringue and creamdessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.cheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedwine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudyVisinadaSour cherry syrup diluted with cold water, deep red and tart.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spiritVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.VitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insidesnackVitumbuwasweet fried dough balls sold at roadsidesVudi VakasosoPlantains simmered and mashed with coconut cream and sugar.WajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafsalad & sideWambatu MojuCaramelized pickled eggplant relish for festive riceWanglaChewy bar of toasted sesame seed set in cane syrupWargaGreen tea brewed in three sweet rounds and poured foaming into small glassesdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewscocktailWeng WengSeveral white and dark spirits mixed with orange juice and grenadineWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at alldrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherWonjosweet crimson hibiscus juice, served chilledXalwogelatinous sugar, ghee and cardamom sweet served at celebrationsXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.
  • Farturas

    Long ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre. Ready in 20 min prep and…

  • Faro

    Lambic sweetened with candy sugar, low in alcohol and lightly sour. Ready in 3 minutes prep and none cooking. Serves…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Filfar

    Orange liqueur from Cypriot citrus peel, drunk chilled or over ice. A wine & spirit recipe from Cyprus.

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fiaker

    Black coffee with rum or kirsch, sugar and whipped cream. Ready in 5 min prep and 2 min cooking. 1…