Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertCrema catalanachilled citrus custard under crackly burnt sugarCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoRum with tomato juice, lime, salt and hot sauce over iceCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.CurauPudding of grated green maize and milk, dusted with cinnamondessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.wine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasdrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.DaiquiriShaken rum-lime cocktail born near SantiagodrinkDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkstreet foodDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.snackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDarabeelrolled crepes with cardamom and saffron sugarsnackDatesajwa, sukkari and khalas varieties served with every coffeedrinkDawetIced coconut-milk drink with syrup, Javanese market refresherDebessmannaCranberry semolina whipped until pale and airy, served with milk.Debs w rashigrape molasses swirled into tahini and scooped up with breaddessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DèguèMillet couscous in sweetened yogurtDibisdark date syrup, stirred into tahini or drizzled over breadDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedrinkDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDjouziaDense walnut and honey nougat cut into diamondsDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewydessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hourscocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican cakeAiry celebration cake with pineapple filling and meringue

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…