Baku Kitchen! An independent reference of traditional food

Tuzemák

Rum-style spirit distilled from sugar beet, used in grog and baking

Czechia Wine & spirit Vegetarian

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A full recipe for this dish has not been written yet.

History

Developed in Bohemia as a domestic substitute for cane rum; EU rules later forced the rum name off the label.

Frequently asked questions

What is Tuzemák?

Tuzemák is a wine & spirit from Czechia: rum-style spirit distilled from sugar beet, used in grog and baking. Developed in Bohemia as a domestic substitute for cane rum; EU rules later forced the rum name off the label.

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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