Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Rogan JoshRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRondónRondónLimón coconut stew of fish and ground provisionsRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRouladenRouladenBeef rolls around bacon, onions, pickles, braised in gravy.RourouRourouTaro leaves simmered in coconut milk until silkyRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRundownRundownMackerel simmered in reduced spiced coconut milkRupizaRupizaCowpeas pounded and simmered to a thick savoury mashSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSaka madesuSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSalonaSalonaeveryday spiced tomato stew of meat or fishSaloonaSaloonahome-style spiced meat and vegetable stewSaltahSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSambarSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamlor MachuSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsSancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSapasuiSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelSarapatelPork or goat offal and blood stewed with lime and chilliSarmaSarmasour cabbage rolls, fixture of holiday tablesSarmaleSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmiSarmicabbage or vine leaves rolled around rice, minceSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterSatsiviSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauce arachideSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce d’arachideSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce djoumgbléSauce djoumgbléSlippery okra sauce from the west, drawn out long with palm oil

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…