Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Poul an sosPoul an sosChicken stewed in tomato-onion creole saucePoule dudonPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambePoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPoulet moambéPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet yassaPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsPozolePozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPunjene paprikePunjene paprikepeppers stuffed with meat and rice in tomato sauceQeemaQeemaminced meat and chickpea stew ladled over plain riceQormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRaštanRaštancollard greens braised with smoked dried meatRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.RavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonRawonEast Javanese black beef soup coloured by keluak nutsRechtaRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRed peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangRendangSlow-cooked coconut beef, festive table essentialRevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRfissaRfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothersRiblja corbaRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.Rice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRičetRičetbarley pot with beans and smoked meatRijsttafelRijsttafelRice with dozens of small Indonesian dishes served together.RillettesRillettesPork slow-cooked in fat and shredded into a spreadable potted paste.Risotto alla milaneseRisotto alla milanesesaffron-gilded risotto, classic beside ossobucoRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRoadrunner chickenRoadrunner chickenfree-range village hen stewed slowly, prized weekend treat

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…