steamed
226 dishes.
Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucecharcuterie & curedRookworstSmoked pork sausage steamed and served on top of stamppot.
SaksakSago and banana dumplings steamed in banana leaves with coconut creamdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholedessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut
Sea eggWhite sea urchin roe steamed or fried, served in the shellmainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken
SenchaSteamed green leaf tea, grassy and slightly astringent, Japan's everyday cupmainSmalahoveSalted, smoked sheep's head steamed and eaten whole, ear and eye included.dessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles
Sticky RiceSteamed glutinous rice rolled by hand, the true Lao staple
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.breakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambol
SubanikThree-meat stew in chile recado steamed inside maxan leavessnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and blood
TamalChristmas pork tamales steamed in banana leaves
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheese
Tamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainTamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
Tamales de eloteSweet young-corn tamales served with crema
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husks
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkmainThiérésteamed millet couscous with meat and vegetable-bean sauce
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
Timman bagilladill rice with fava beans, topped with lamb shank or eggstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.mainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.bread & pastryUjeqeSoft steamed bread cooked in a pot, torn and dipped into stew
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dish
VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaves
WajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf-
Dèguè
Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…
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Dimlama
Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
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Duruka
Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…
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Ducunu
Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…
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Egusi pudding
Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…
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Fantuan
Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…
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Freekeh
Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…
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Ftat
Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…
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Gamja Tteok
Translucent chewy dumplings of potato starch stuffed with beans or vegetables. Ready in 1 hour prep and 25 minutes cooking.…
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Germknödel
Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…