Baku Kitchen! An independent reference of traditional food

steamed

226 dishes.

ChikwangaChikwangaFermented cassava bread steamed in leaves, travel-friendlyChikwangueChikwangueTangy fermented cassava loaf steamed in leavesChitoi PithaChitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortaChristmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChukuchukChukuchukWarm rice balls rolled in fresh grated coconutChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCou-cou and flying fishCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCuscuzCuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCuscuz nordestinoCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsDambouDambousteamed millet couscous tossed with moringa leaves and oilDamlamaDamlamalayered meat and vegetables steamed in their own juicesDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDèguèDèguèMillet couscous in sweetened yoghurtDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDim SimDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDimlamaDimlamameat and vegetables steamed under a sealed lidDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEgusi puddingEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeFantuanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupFonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFreekehFreekehsmoky green wheat pilaf with meat and toasted nutsFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGamja TteokGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGermknödelGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGnomiGnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishGonréGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGreen-Lipped MusselsGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGua BaoGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powderHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…