Baku Kitchen! An independent reference of traditional food

steamed

0 dishes.

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  • Jhol Momo

    Steamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon. Ready in 1 hr prep and 30 min…

  • Juane

    Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…

  • Katupa

    Rice steamed in woven palm-leaf pouches. Ready in 1 hour prep and 3 hours cooking. About 12 pouches. A salad…

  • Kelupis

    Glutinous rice steamed in nyirik leaves, eaten with rendang. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Kenkey

    Sour steamed corn dough in husks, eaten with fried fish and shito. Ready in 30 min prep and 2 hr…

  • Keke Pua’a

    Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…

  • Khanom Chan

    Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…

  • Kharang

    Coarse maize grits steamed and eaten in place of rice with cheese stew. Ready in 10 min prep and 45…

  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Kimbap

    Seaweed rice rolls with pickled radish, egg and vegetables, picnic staple. Ready in 45 min prep and 20 min cooking.…