Baku Kitchen! An independent reference of traditional food

Rookworst

Smoked pork sausage steamed and served on top of stamppot.

Netherlands Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Butchers smoked minced pork trimmings for winter; the sausage is inseparable from stamppot and is sold hot in Dutch supermarkets.

Frequently asked questions

What is Rookworst?

Rookworst is a charcuterie & cured from Netherlands: smoked pork sausage steamed and served on top of stamppot. Butchers smoked minced pork trimmings for winter; the sausage is inseparable from stamppot and is sold hot in Dutch supermarkets.

Made with

porkspices

Cooked

smokedsteamed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Netherlands

street foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallsnackDropSalty liquorice sweets, often with ammonium chloride, chewed all day.wine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.breakfastHagelslagChocolate sprinkles on buttered bread, a national habit.

You'll also love

RussiaVoblasalted, air-dried Caspian roach, torn apart and eaten with beerIcelandSviðasultaSheep head meat pressed into a terrine, often soured in wheySouth SudanSharmoutStrips of beef or goat sun-dried to leather, then pounded into soupsSpainChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stews