Baku Kitchen! An independent reference of traditional food

steamed

226 dishes.

HāngīHāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionHoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHumintasHumintasFresh corn dough with cheese steamed in husksHumitaHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasHumitasSeasoned fresh-corn paste tied in husks and steamedIdliIdliSteamed fermented rice cakes with sambar and coconut chutneyIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Jhol MomoJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKandaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKatupaKatupaRice steamed in woven palm-leaf pouchesKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.KelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKenkeyKenkeySour steamed corn dough in husks, eaten with fried fish and shitoKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhao Tom MatKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKharangKharangCoarse maize grits steamed and eaten in place of rice with cheese stewKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKimbapKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapleKobaKobabanana, peanut and rice-flour cake steamed in banana leavesKokiKokiSteamed cowpea and palm-oil pudding wrapped in banana leavesKpokpoiKpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKwacocoKwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupKwacoco bibleKwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmKwangaKwangaFermented cassava paste wrapped in leaves and steamed into a firm sour loafLabuLabuWhole beetroots steamed until dark and sweet, sold hot by the slice.LaphetLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewedLatchiri e kossamLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLeche FlanLeche FlanDense caramel custard of egg yolks and condensed milkLiangpiLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and spring onion oil. Ready in 30 minutes prep and 40 minutes…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Baozi

    Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…

  • Basi

    Steamed millet couscous served under a meat and vegetable sauce. Ready in 30 min prep and 1 hour 30 minutes…

  • Beondegi

    Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Boulettes

    Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Brukina

    Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…

  • Callaloo

    Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…