steamed
226 dishes.
HāngīMeat and kūmara steamed underground on heated stones, Māori feast tradition
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheese
HumintasFresh corn dough with cheese steamed in husks
HumitaCreamy spiced corn wrapped in husks, northwestern tradition
HumitasSeasoned fresh-corn paste tied in husks and steamed
IdliSteamed fermented rice cakes with sambar and coconut chutney
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablestreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.street foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dish
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KandaSteamed squash-seed and minced-meat balls in tomato-palm saucesalad & sideKatupaRice steamed in woven palm-leaf pouches
KedjenouChicken and vegetables slow-steamed in a sealed clay canari potstreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.
KelupisGlutinous rice steamed in nyirik leaves, eaten with rendang
KenkeySour steamed corn dough in husks, eaten with fried fish and shitodessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by one
Khao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamed
KharangCoarse maize grits steamed and eaten in place of rice with cheese stewmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetables
KikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakesnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapledessertKobabanana, peanut and rice-flour cake steamed in banana leaves
KokiSteamed cowpea and palm-oil pudding wrapped in banana leaves
KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soup
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
KwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soup
Kwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmfermented & pickledKwangaFermented cassava paste wrapped in leaves and steamed into a firm sour loaf
LabuWhole beetroots steamed until dark and sweet, sold hot by the slice.fermented & pickledLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewed
Latchiri e kossamFula corn or fonio couscous drenched in curdled milkdessertLeche FlanDense caramel custard of egg yolks and condensed milk
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.-
Banh Beo
Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Baozi
Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…
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Basi
Steamed millet couscous served under a meat and vegetable sauce. A main recipe from Mali.
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Beondegi
Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…
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Bhapa Pitha
Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…
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Boulettes
Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Brukina
Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…
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Callaloo
Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…