Baku Kitchen! An independent reference of traditional food

steamed

226 dishes.

ChikwangaChikwangaFermented cassava bread steamed in leaves, travel-friendlyChikwangueChikwangueTangy fermented cassava loaf steamed in leavesChitoi PithaChitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortaChristmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChukuchukChukuchukWarm rice balls rolled in fresh grated coconutChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCou-cou and flying fishCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCuscuzCuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCuscuz nordestinoCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsDambouDambousteamed millet couscous tossed with moringa leaves and oilDamlamaDamlamalayered meat and vegetables steamed in their own juicesDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDèguèDèguèMillet couscous in sweetened yoghurtDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDim SimDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDimlamaDimlamameat and vegetables steamed under a sealed lidDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEgusi puddingEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeFantuanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupFonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFreekehFreekehsmoky green wheat pilaf with meat and toasted nutsFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGamja TteokGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGermknödelGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGnomiGnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishGonréGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGreen-Lipped MusselsGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGua BaoGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powderHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves

  • Amêijoas à Bulhão Pato

    Clams in garlic, coriander and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Attoukpou

    Flat round steamed cassava cake, denser cousin of attiéké. Ready in 30 minutes prep and 40 minutes cooking. About 8…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Banh Gio

    Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…