steamed
226 dishes.
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leaves
AbloSteamed sweet fermented rice cakes sold with fried fish
AboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish
AigirFish and greens baked in coconut cream with hot stones inside banana leaves.
Amêijoas à Bulhão Patoclams in garlic, coriander and white wine
AshakLeek-filled dumplings under garlic yoghurt and spiced meat sauce
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
AttoukpouFlat round steamed cassava cake, denser cousin of attiéké
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ba-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
Baghali polodill and fava bean rice, classically with lamb shank
BahoBeef, plantains, and yuca steamed in banana leaves
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Banh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leaf
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh FlanCaramel egg custard served in a cup, often with iced coffee poured over
Banh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf
BaoziFluffy steamed buns stuffed with seasoned pork or vegetables
BarbacoaPit-steamed lamb in maguey leaves, weekend taco tradition
Basisteamed millet couscous served under a meat and vegetable sauce
BeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed
BoulettesSino-Mauritian steamed dumplings served in clear broth
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
BrukinaMillet grains suspended in sweetened milk, drunk from a sachet
BuuzSteamed dumplings of minced mutton and onion, Lunar New Year essential
CallalooSteamed leafy greens with onion and tomato
Cassava sticksDense fermented cassava sticks steamed in leaves
Cataplana de mariscoseafood and clams steamed in a copper clamshell pan
Cha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy roll
Chakerysweet millet couscous stirred into yoghurt and soured cream
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stew
Cherehsteamed millet couscous eaten with sauce or with soured milk-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
-
Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
-
Ablo
Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…
-
Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
-
Abala
Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…
-
Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…