Baku Kitchen! An independent reference of traditional food

steamed

0 dishes.

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  • Ashak

    Leek-filled dumplings under garlic yogurt and spiced meat sauce. Ready in 1 hr 15 min prep and 45 min cooking.…

  • Bouzelouf

    Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…

  • Dim Sim

    Oversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops. Ready in 45 min prep and 20 min cooking. 20 large…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Momo

    Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…

  • Quiquanga

    Fermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf. Ready in 1 hr prep and 3…