Baku Kitchen! An independent reference of traditional food

steamed

226 dishes.

HāngīHāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionHoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHumintasHumintasFresh corn dough with cheese steamed in husksHumitaHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasHumitasSeasoned fresh-corn paste tied in husks and steamedIdliIdliSteamed fermented rice cakes with sambar and coconut chutneyIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIslak burgerIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.Jhol MomoJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKandaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKatupaKatupaRice steamed in woven palm-leaf pouchesKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.KelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKenkeyKenkeySour steamed corn dough in husks, eaten with fried fish and shitoKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhao Tom MatKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKharangKharangCoarse maize grits steamed and eaten in place of rice with cheese stewKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKimbapKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapleKobaKobabanana, peanut and rice-flour cake steamed in banana leavesKokiKokiSteamed cowpea and palm-oil pudding wrapped in banana leavesKpokpoiKpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKwacocoKwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupKwacoco bibleKwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmKwangaKwangaFermented cassava paste wrapped in leaves and steamed into a firm sour loafLabuLabuWhole beetroots steamed until dark and sweet, sold hot by the slice.LaphetLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewedLatchiri e kossamLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLeche FlanLeche FlanDense caramel custard of egg yolks and condensed milkLiangpiLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…