rice
502 dishes.
Morasa polojewelled rice with barberries, candied orange peel, pistachio and almondcharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slices
Moro de guandulesRice cooked with pigeon peas and coconut
Morog PolaoCelebratory chicken pilaf, mild and aromatic
Moros y cristianosBlack beans and rice cooked togethersoup & stewMoshhurdamung bean and rice porridge with lamb and tomatobreakfastMsetoRice and split lentils cooked soft in coconut milksalad & sideMucapataZambezia rice cooked with mung beans and coconut
Muhammarsweet date-syrup rice paired with fried or grilled fish
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staple
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried lime
Mutabbaq samakfried zubaidi pomfret layered over sweet-spiced rice
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastfermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within days
Naem KhaoCrispy fried rice-ball salad with sour pork and herbs
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milkbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn
Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritemainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and budu
Nasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dish
Nasi PadangSteamed rice with a spread of Padang curries and sambals
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaffermented & pickledNem ChuaRaw pork cured with garlic, chilli and rice, soured in banana leaf in daysstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bands
Nom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamefermented & pickledNukazukeVegetables buried in a live rice-bran bed; sour, salty, faintly effervescent.
Num AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leaves
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stew
Omo tuoSoft rice balls served in groundnut or palm soupsoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothsnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconut-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.