rice
502 dishes.
OnigiriNori-wrapped rice balls filled with salmon, umeboshi or tuna-mayo
Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered
Oshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dish
Pabellón criolloShredded beef, black beans, rice and fried plantains; national platefermented & pickledPadaekChunky unfiltered fermented fish, the backbone of Lao seasoning
PaellaValencian saffron rice cooked flat with rabbit, chicken or seafood
PalawTurkmen pilaf of rice, mutton and carrots cooked in kazan
Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over rice
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dishdessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milk
Peas n’ ricePigeon peas and rice with thyme and salt porkfermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then fried
PelauOne-pot rice with pigeon peas and chicken
PenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar
Picante de polloChicken in fiery red ají sauce with chuño and ricestreet foodPig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and cilantro
PilaouSwahili-style spiced rice cooked with meat and tomatoes
Pilaurice cooked in whole spices with beef, Swahili coast favorite
PithaWinter rice cakes steamed or fried with date molasses and coconutbreakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkfermented & pickledPla RaFreshwater fish fermented in salt and rice bran for a year, intensely pungentfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then fried
Plato típicoGrilled beef with beans, rice, plantains, and chismol
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powder
Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesmainPolneti piperkipeppers stuffed with rice, mince, paprikadessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a cone
Pulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp filling
Punjene paprikepeppers stuffed with meat and rice in tomato saucesnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutwine & spiritPyongyang SojuState-distilled clear spirit from rice or maize, poured at official banquets
Qeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper pots
Quziwhole roasted lamb over spiced rice with nuts and raisinswine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cups-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.