rice
502 dishes.
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leaves
AbloSteamed sweet fermented rice cakes sold with fried fish
Aguadito de polloBrothy coriander rice soup with chicken; late-night revival
AilaNewari rice liquor poured from a height into clay cups at festival feasts
Akarasweet fried rice-flour and banana cakes; street breakfast
Aljottagarlicky fish soup with rice, marjoram, lemon
AluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented
AmazakeThick sweet rice drink from koji, alcohol-free; served hot at shrines.
Andong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju
AppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stew
AraHomemade distilled spirit of fermented rice, maize or wheat
Arak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honey
AranciniSicilian fried rice balls stuffed with ragù, mozzarella
Arró quesúRice cooked with milk, cheese and onion, served as a hot side
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriander
Arroz CaldoGinger rice porridge with chicken, safflower and fried garlic
Arroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chicken
Arroz con cocoCaribbean sweet-savory caramelised coconut rice, served alongside fried fish
Arroz con guandúCoconut rice with pigeon peas, a holiday staple
Arroz con lecheCreamy cinnamon rice pudding
Arroz con patoDuck rice tinted green with coriander and dark beer, northern classic
Arroz con polloCelebration rice with shredded chicken and vegetables
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fish
Arroz de mariscobrothy tomato rice loaded with shellfish
Arroz docelemon-scented rice pudding dusted with cinnamon
Arsiarice pounded with lamb into a smooth mash and finished with ghee
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and rice
Asipsheep intestine stuffed with rice, liver and fat, boiled in broth
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
Avgolemonochicken-rice soup thickened with whisked egg-lemon
AyimolouRice and beans with dark pepper sauce, everyday street lunch
BabendaRice cooked down with fermented greens, fish powder and peanut
Baghali polodill and fava bean rice, classically with lamb shank
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…