rice
502 dishes.
TuakCloudy Iban rice wine served in glasses at longhouse celebrations
TulemasiFish and plantain simmered in coconut milk, eaten with rice
Tuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweet
Turnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.
Tuwo shinkafaSoft northern rice swallow for miyan kuka and other soups
UmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweet
UnadonGrilled eel lacquered with sweet kabayaki sauce over rice
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dish
UttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomato
Vary amin’ananasoupy rice cooked with greens, often topped with kitoza
Vary sosoaLoose rice porridge eaten at dawn with kitoza or dried fish
VitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy inside
WaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito
WajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf
Wali wa nazifragrant coconut rice paired with fish or bean curries
Warak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.
Warak enabvine leaves rolled around rice and meat, simmered with lemon
XoiSticky rice with toppings from mung bean to shredded chicken
Ya DongRice spirit infused with roots, bark and herbs, sold by the shot at street carts
Yakhni PulaoRice cooked in seasoned meat broth with whole spices
Yalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peas
Yogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.
YomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweet
ZarbBedouin lamb and vegetables slow-roasted in underground sand oven
ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.
ZawRoasted and puffed red rice, eaten by the handful with butter tea
Zereshk polobarberry-jeweled saffron rice served with chicken
Zhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplings
Zitumbuwabanana fritters of mashed banana and rice flour
ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival
Zow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner
Zubaidisilver pomfret, Kuwait's most prized fish, fried or baked over rice
ZurbianAdeni layered rice with lamb, potatoes, saffron and yoghurt-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
-
Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…