rice
502 dishes.
fermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porkmainMandilamb and rice smoked in underground tandoor pit; Hadhramaut origindessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treat
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communally
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecestreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honey
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambardrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldmainMashuaispit-roasted kingfish served with lemon rice
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled panssoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.
Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the Saloum
Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutwine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaimainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethersnackMenakelyring-shaped fried rice-flour doughnuts, market staple
Mhalbirose-scented rice-flour milk pudding dusted with cinnamon
Mharagué ya nadziRed beans stewed slowly in coconut milk, served with ricewine & spiritMichiuCheap rice cooking wine splashed into sesame chicken, braises and postpartum soupsstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.fermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
MochiChewy pounded glutinous rice cakes, grilled or served in New Year soup
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawnmainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconut
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communallyMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecestreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeyMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambardrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldmainMashuaispit-roasted kingfish served with lemon riceMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled panssoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutwine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaimainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethersnackMenakelyring-shaped fried rice-flour doughnuts, market stapleMhalbirose-scented rice-flour milk pudding dusted with cinnamonMharagué ya nadziRed beans stewed slowly in coconut milk, served with ricewine & spiritMichiuCheap rice cooking wine splashed into sesame chicken, braises and postpartum soupsstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.fermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconutMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMochiChewy pounded glutinous rice cakes, grilled or served in New Year soupModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnmainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.