rice
502 dishes.
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablescharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.fermented & pickledBurong IsdaRice and fish fermented together until sour and pink, sautéed before eating
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over ricemainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white style
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staplefermented & pickledCencalukTiny shrimp fermented whole in salt and rice, served with lime, chilli and shallotdessertCendolPandan jelly noodles in iced coconut milk and gula melakasnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chambreakfastChamporadoChocolate rice porridge eaten with salted dried fish on the sidestreet foodChatamariNewari rice-flour crepe topped with minced meat and eggstreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to order
Check ricerice cooked flecked with greens, eaten under gravies
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish
Chewi kongCatfish stewed with cabbage, carrot and cassava, served over ricewine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in wintermainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishdrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamon
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallofermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dish
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortasnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten ricesnackChukuchukWarm rice balls rolled in fresh grated coconutbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillisoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagemainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.