rice
502 dishes.
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Budaatai KhuurgaHomestyle fried rice with mutton and vegetables
Bull negreFat blood sausage of pork and rice, sliced cold or fried.
Burong IsdaRice and fish fermented together until sour and pink, sautéed before eating
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
Caldoulight Casamance stew of fresh fish, lemon and okra over rice
Canja de galinhaChicken simmered with rice and lemon into a light restorative soup
Carrot CakeFried radish-cake cubes with egg, in black or white style
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
CencalukTiny shrimp fermented whole in salt and rice, served with lime, chilli and shallot
CendolPandan jelly noodles in iced coconut milk and gula melaka
Cha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
ChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChatamariNewari rice-flour crepe topped with minced meat and egg
ChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to order
Check ricerice cooked flecked with greens, eaten under gravies
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish
Chewi kongCatfish stewed with cabbage, carrot and cassava, served over rice
ChhaangMilky, tart beer brewed from millet or rice, often drunk warm in winter
Chiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dish
Chicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweet
Chicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamon
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallo
ChinbatVegetables soured in brine and rice wash, eaten as a sharp side dish
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta
ChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
ChukuchukWarm rice balls rolled in fresh grated coconut
Chwee KuehSteamed rice cakes topped with salty preserved radish and chilli
Ciorbă de perișoaremeatball soup soured with fermented bran, finished with lovage
Com HenCold rice with tiny river clams, herbs, crackling and clam broth
Com TamSaigon broken rice with grilled pork chop, egg and pork skin
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
-
Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
-
Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…