rice
502 dishes.
Country chopmixed greens, meat and fish cooked down together in palm oil, over rice
Crab and riceLand crab cooked down with rice, thyme and tomato until dark
DakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujang
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
DanbaukBurmese biryani of chicken and rice, festive favourite
DawetIced coconut-milk drink with syrup, Javanese market refresher
DesiSweet saffron rice with butter and raisins, served in small portions at ceremonies
Dhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden fritters
Diri ak djon djonRice blackened with native djon djon mushrooms
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours
Dolmadesvine leaves stuffed with rice, herbs, lemon
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
Dovgahot yoghurt-herb soup with rice and chickpeas, stirred constantly
Dubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
Enchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
Es CendolGreen rice-flour worms in coconut milk with palm sugar syrup and ice
Faiai EleniTinned herring simmered in coconut cream with onion, ladled over rice
FantuanSticky rice roll wrapped around youtiao, pork floss and pickled radish
Fari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish
Firnirice-flour milk pudding scented with rosewater and dusted with cinnamon
Foni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squares
Fouga deyaychicken buried under spiced rice with dried lime and raisins
FoutiRice cooked with okra, aubergine and peppers, finished with fried onion
FunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharp
FuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congee
Gallo pintoRice and black beans with Lizano sauce; the daily start
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
GarudhiyaClear tuna broth over rice with lime, chili and onion
Gemistatomatoes and peppers baked stuffed with herbed rice
Ghapamapumpkin baked with rice, dried fruit and honey; celebrated in song
Ghuziroast lamb over rice with raisins and nuts
GibnutStewed lowland paca, dark gamey bush meat with recado and rice
GochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops
Goi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…