Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

BalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.Balaw-balawBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBangchangBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmBanh BeoBanh BeoHue steamed rice discs topped with dried shrimp and spring onion oilBanh ChungBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBanh CuonBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBanh GioBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh XeoBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBeerlaoBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkBein MontBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBekasamBekasamFreshwater fish fermented with rice and salt until sour, then friedBenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaBengaRice cooked with beans, dressed in oil and pepperBeriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhapa PithaBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBibingkaBibingkaClay-pot rice cake with salted egg, Christmas morningsBibinkaBibinkaCoconut and rice-flour cake grilled between hot platesBienmesabeBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBlack puddingBlack puddingRice-stuffed blood sausage, weekend delicacyBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBol renverséBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBosouBosouRaw fish or meat fermented with salt and rice in a sealed jarBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillon brèdesBouillon brèdeslight greens broth poured over riceBremBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupyBrianiBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Aila

    Newari rice liquor poured from a height into clay cups at festival feasts. A wine & spirit recipe from Nepal.

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Amazake

    Thick sweet rice drink from koji, alcohol-free; served hot at shrines. Ready in 15 min prep and 9 hr, mostly…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Appam

    Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…

  • Andong Soju

    Traditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju. A wine & spirit recipe from South…

  • Arak Bali

    Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…